ON THE MENU:
April 25: Pork BBQ, Cole Slaw, Potato Salad, and Baked Beans.
May 2: Vegetarian Spaghetti, Meatballs (on the side), with Garlic Bread, and Salad Bar .
May 9: Mexican Night.
May 16: TBD.
May 23: Closing Celebration! Grilled Hamburgers & Hotdogs, Fixins, & Sides.
*Check our Facebook page, & weekly bulletin for more/updated details.
We will look forward to seeing you there!